老外教你如何 ”煮米饭“

蒸米饭，是不是中国人的长项和专利哦？看下歪果仁教授的蒸饭技巧，您觉得可以评几分？

Long-grain or basmati rice should be light and fluffy when perfectly cooked.

（长粒米或香米好好做的话，可以蒸得又松又软。）

To make sure you get good results every time, wash the rice in cold water until it runs clear. Drain the rice and put into a medium saucepan. Pour in water so that it covers the rice by 1.5cm/5/8in. Add a generous pinch of salt. Bring to the boil and then reduce the heat so that the water is simmering. Cover with a tight-fitting lid.

（米饭想要蒸得好，首先要在冷水里将米洗干净。箜干以后将米倒入一个中号的蒸锅。然后加水，没过米大概1.5厘米的样子，再撒一撮盐。然后再上火煮，米煮开后再小火蒸。盖上盖子哟。）

White rice will cook in 10-12 minutes. When ready to serve, fluff the rice with a fork to separate the grains.

（蒸白米饭会花上10到12分钟的样子。蒸得了以后，用叉子将饭分松散。）

怎样，可以评几分？

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老外的米跟中国的品种也不太一样，

gates123 发表于 2015-7-23 11:26
老外的米跟中国的品种也不太一样，

是么？差不多吧？估计就是啥印度或泰国米？